What could be the most charming restaurant on Mykonos, M-eating was created by one of the town's top restaurateurs and is much a visual fantasy as a culinary one. Dressy visitors arrive to the island gourmand and its whitewash façade that yields to a walled terrace lined in double banquettes with casual dining room that mimics elements of traditional Aegean design. A décor that mixes old and new features a lively bar scene and sexy crowd throughout the summer season.
The Food
One of the island’s only farm-to-table experiences begins with an ala carte menu that begins of octopus salad, savory squid with baked vegetables and terrific mixed salads. Other standout starters include a divine sea urchin salad, for those so inclined, and fresh sausage with eggplant. Main course yields grilled fillet, steak on spinach, seafood spaghetti and local catch of the day.
Last Word
Farm-style dining room offers prized chef in a fitting backdrop for one of the island’s best restaurant experiences.